Most people who like to eat meat do not like to eat organ meats including brains.
However, some people consume beef liver, goat liver, heart, spleen, or consume intestines in the form of various foods, including sausages.
But not many of them have tried eating brains. Maybe for some people, brains are disgusting, limited supply or because they are expensive.
Though eating brains is something good as food. What do brains taste like, is it good and delicious? The brain turns out to be an important food in the culinary arts.
Brain taste is not the same as other meats. It’s creamy but also firm, it’s not the same as if you’re eating meat, even though it’s true that you’re eating meat or the vital organs of a creature.
The taste of the brain is not kidding, it’s like meat but has a buttery aroma and is tasty.
What is the Brain?
Table of Contents
Brain food is a symbol of delicacy in many cultures around the world. For example in French, Asian, and an important food in America.
Many Americans eat brains every morning for breakfast. The brain is rich in nutrients and is a source of many nutrients and protein.
Consuming the brain as food every day is good for the performance of the nervous system and good for protecting the brain from damage.
Cow’s brain, goat’s brain and pig’s brain are very popular dishes in the world. In the cultures of the world, they use the brain in a variety of foods.
When eating the brain, one will find the taste of meat similar to thick tofu.
What Do Brains Taste Like? Do Brains Taste Good?
The taste of the brain as we have mentioned, is not the same as the meat totally. In addition, the brains of various animals also differ both in terms of taste and texture.
Fish brains are thinner than pork or beef brains, where beef and pork brains have a tougher texture, it’s like scrambled eggs (if you cook them a lot).
The taste of the brain of each animal is very different, fish brain is like flowing fat, as described by Alastair Blaind from NPR.
Fish brain is delicious and nutritious because it is rich in omega 3 fatty acids, zinc, iron and calcium.
While pork and lamb brains are savory, the texture is smooth, and the taste is very good.
Pork brain contains high cholesterol, this is quite dangerous for health because it can cause dangerous diseases up to heart disease or stroke.
While lamb brain is rich in antioxidants, it is great for protecting the nervous system.
In an online cooking site, Nate Teague at Cuisine Vault, described that goat and beef brains have a bland taste. If this is your first time eating brains, then we recommend that you eat lamb brains because they are very delicious.
Do not eat pork brains for fear of contracting tapeworms and others. Pigs are dirty animals and we know how they eat and what they eat. What he eats, then that’s what his body is made of. So, stay away from pork!
You can also try beef brains, but how does beef brain taste like? We already mentioned that it tastes bland and doesn’t taste good. but you can eat beef brain if it is cooked by a professional chef, the seasoning ingredients will certainly taste good.
How to Cook Brains?
As a beginner who wants to eat brains, buy sweetbreads and try them, sweetbreads contain not only the brain but also the throat, stomach and animal’s belly.
If you buy brains in a store or in a supermarket, then before cooking, you must first soak them in salted water for several hours.
The purpose of soaking the brain is to reduce excess blood, if you don’t soak it, then when it’s no longer fresh, the brain will turn gray in color.
If this is your first time trying the brain, then trying scramble brains is also the right thing for you.
Cooking the Brains is easy and you don’t need much time to prepare. Take a look at brain recipes that are widely scattered on the internet such as Chichi Wang’s Scrambled Brains recipe.
The favorite that is found is to eat the brain along with the tongue. This meat also has a different texture and taste when compared to other meats.
Brains and tongues go well together in many dishes, so you can cook both in the same pan using the same recipe.
One popular dish that uses cow brains is Maghaz, some use goat and sheep brains.
This cuisine can be found in India, Pakistan and other Indian subcontinent. If you want to try the Maghaz recipe, you can try it in the simple Maghaz recipe by food blogger Abirsh.
Click here for the recipe!
Check out more:
– Can You Freeze Hawaiian Rolls? Here’s An Easy Guide to Freezing It
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Ingredients
- Brains
- Ingredients from your favorite recipes
Instructions
Depending on the recipes you choose, the taste can vastly differ.
For authentic results, it is important to choose a recipe that will highlight the original flavor.
Have fun experimenting with different recipes and taste tests!
Conclusion
The brain is a healthy food that contributes many nutrients to the body. The brain provides a lot of energy, protein which is important for the development of the body.
why many people don’t want to try, it’s not because of the taste, but the appearance of the brain that makes many beginners feel disgusted to see it.
However, once you dare to try it just once, then you will know what do brains taste like, and you will be addicted to it.
The taste of the brain will be worth the money you spend, and it will make you addicted to trying again and again.
