You’ve probably never heard of Yushan Chicken. It’s a small, family-owned business located in the heart of Nanjing, China. The company sells chicken raised in the nearby mountains of Yushan National Park.
The company was founded in 2006 by husband and wife duo, Mr. and Mrs. Peng. They started with just a few chickens and a dream to provide the people of Nanjing with the freshest, most delicious chicken possible.
Today, Yushan Chicken is one of the most popular chicken suppliers in Nanjing. The company has grown considerably, but it remains true to its roots by only selling chicken raised in the Yushan Mountains.
The Pengs take great pride in their chicken. They believe that the unique environment of the Yushan Mountains produces chicken that is healthier and tastier than chicken raised anywhere else.
If you’re ever in Nanjing, be sure to try some Yushan Chicken!
Ingredients for Yushan Chicken Recipe
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Ingredients:
- 1 whole chicken
- 1 thumb ginger, minced
- 4 cloves garlic, minced
- 2 green onions, white and green parts separated and thinly sliced
- 1 star anise
- 1 cinnamon stick
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon fennel seeds
- 2 tablespoons vegetable oil
- 1/2 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/4 cup Shaoxing wine
- 1/4 cup brown sugar
- 3 tablespoons honey
- 2 teaspoons sesame oil
- 1 teaspoon five-spice powder
To Prepare the Chicken:
Cut the chicken into 8 pieces: 2 legs, 2 thighs, 2 breast halves, and 2 wings. If desired, remove the skin from the chicken pieces. Place the chicken pieces in a large bowl.
In a small bowl, combine the ginger, garlic, white parts of the green onion, star anise, cinnamon stick, Sichuan peppercorns, fennel seeds, vegetable oil, light soy sauce, dark soy sauce, Shaoxing wine, brown sugar, honey, sesame oil, and five-spice powder. Mix well.
Pour the marinade over the chicken pieces. Toss to coat well. Cover and refrigerate for at least 2 hours, or overnight.
When ready to cook, remove the chicken from the refrigerator and let it come to room temperature.
To Cook:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken pieces on a rack in a roasting pan. Roast for 45 minutes, or until the chicken is cooked through. Remove from the oven and let cool slightly.
- Serve with rice and the green parts of the green onion.
How to Prepare the Chicken for Yushan Chicken
Are you looking for a delicious and easy to make chicken dish? Yushan chicken is a great option! This dish is made with chicken that is marinated in a variety of spices, then grilled or roasted. The result is a succulent and flavorful chicken that is perfect for any occasion.
To prepare the chicken for Yushan chicken, start by marinating the chicken in a mixture of soy sauce, rice wine, ginger, garlic, and sesame oil. Let the chicken marinate for at least 30 minutes, or up to 12 hours for best results.
When you’re ready to cook, preheat your grill or oven to 350 degrees F. Grill or roast the chicken for about 10 minutes per side, or until cooked through. Serve immediately. Enjoy!
Marinate the Chicken for Yushan Chicken
The marinade for this dish is very simple and only requires a few ingredients. Firstly, you will need to combine soy sauce, rice wine, and sesame oil in a bowl. Then, add in some garlic, ginger, and green onions. Mix everything together well and then add your chicken. Make sure that all of the chicken pieces are well coated in the marinade.
Once the chicken has been well marinated, it is time to cook it. You can either grill it, fry it, or bake it. Whichever method you choose, make sure that the chicken is cooked through before serving.
The Yushan chicken is a delicious and easy to make dish that is perfect for any occasion. By marinating the chicken for at least 3 hours, you will be able to tenderize the chicken and infuse it with the flavors of the marinade. Give this dish a try the next time you are looking for an easy and delicious meal!
Fry the Ingredients for Yushan Chicken
Frying the chicken is the first step in making Yushan Chicken. In order to get the perfect fried chicken, it is important to use the right type of oil. A light oil, such as vegetable oil, is ideal for frying chicken. The oil should be heated to a temperature of 350 degrees Fahrenheit before the chicken is added. The chicken should be fried for about 10 minutes, or until it is golden brown.
Once the chicken is fried, it is time to prepare the sauce. The sauce is made by combining vinegar, soy sauce, sugar, and green onion. These ingredients are mixed together and then cooked over low heat until the sugar has dissolved.
Once the sauce is prepared, it is time to coat the chicken in it. The chicken should be placed in a large bowl and then covered with the sauce. The chicken should be refrigerated for at least an hour so that the sauce can properly adhere to it.
After the chicken has been refrigerated, it is time to cook it. The chicken can either be baked or grilled. If you choose to bake the chicken, it should be cooked at a temperature of 425 degrees Fahrenheit for about 20 minutes. If you choose to grill the chicken, it should be cooked over medium heat for about 10 minutes.
Once the chicken is cooked, it is time to enjoy! Yushan Chicken is best served with steamed rice and a side of vegetables.
Serve Yushan Chicken
It is made with chicken that is marinated in a special sauce and then fried. The chicken is then served with a variety of vegetables and a dipping sauce.
The Yushan Chicken is a popular dish because it is very tasty and is healthy. The chicken is marinated in a special sauce that gives it a unique flavor. The vegetables that are served with the chicken are also healthy and provide a good source of nutrients.
The Yushan Chicken is a dish that is enjoyed by many people. It is simple to make and can be served with a variety of different sides. If you are looking for a healthy and delicious chicken dish, then the Yushan Chicken is a great option.
Variations and Tips for Yushan Chicken
There are many variations of this dish, so you can easily find one that suits your taste.
Here are some tips to help you make the perfect Yushan Chicken:
– Use chicken thighs or drumsticks for the best flavor.
– If you want a more intense flavor, marinate the chicken in soy sauce, rice wine, and garlic for at least 30 minutes before cooking.
– When stir-frying the chicken, make sure to cook it over high heat so that the skin becomes crispy.
– Add any vegetables that you like to the stir-fry. Some good options include carrots, bell peppers, and onions.
– For a quick and easy sauce, mix together soy sauce, rice vinegar, and chili sauce. You can also add a bit of honey to balance out the flavors.
– Serve Yushan Chicken with steamed rice and enjoy!
See more:
– Taste the Classic Sha Cha Chicken From a Street-Side Eatery in China
– The Savory Flavors of Chongqing Spices: A Guide to Traditional Chinese Seasonings
FAQs about Yushan Chicken
If you’re thinking about ordering Yushan chicken the next time you’re in a Chinese restaurant, or if you’re considering making it at home, here are a few FAQs that will help you understand this dish a little better:
What is Yushan chicken?
As mentioned above, Yushan chicken is a Chinese dish that is made with tender chicken that is cooked in a delicious sauce. The sauce is usually made with a combination of soy sauce, rice wine, ginger, and garlic, and can be either thick or thin, depending on the recipe.
Yushan chicken is usually served with rice or noodles, and is a popular choice for both lunch and dinner.
Where does Yushan chicken come from?
Yushan Chicken is a small, family-owned business located in the heart of Nanjing, China. The company sells chicken raised in the nearby mountains of Yushan National Park.
How do you make Yushan chicken?
There are many different recipes for Yushan chicken, but they all share a few key ingredients and methods. First, chicken is marinated in a mixture of soy sauce, rice wine, ginger, and garlic. This helps to tenderize the chicken and infuse it with flavor.
The chicken is then cooked until it is very tender; this can be done by stewing, braising, or even deep-frying. Once the chicken is cooked, it is then coated in the sauce and served.
What does Yushan chicken taste like?
Yushan chicken is renowned for its succulent, tender chicken that is infused with the flavors of the sauce. The sauce itself is usually quite salty, thanks to the soy sauce, and has a slight sweetness from the rice wine. Ginger and garlic add a pungent flavor to the dish, while the onions provide a sweetness and crunch.
Yushan chicken is a delicious and popular Chinese dish that is perfect for both lunch and dinner. If you’re looking for a delicious way to enjoy chicken, Yushan chicken is definitely worth trying!
