There’s nothing quite like a warm, fluffy piece of naan bread straight out of the oven. Whether you’re dipping it in a rich curry or using it to mop up every last bit of tikka masala, naan is the perfect accompaniment to any Indian meal. Here are 11 delicious dishes to serve with naan bread.
What Is Naan Bread?
Naan bread is a traditional Indian flatbread that is soft, fluffy, and slightly chewy. It is made from a simple dough of flour, water, yeast, and salt, and is cooked in a preheated oven or on a griddle.
Naan bread is most commonly served with curries or other flavorful dishes, as it helps to soak up all the delicious flavors. It can also be served with dips and spreads, or simply enjoyed on its own.
1. Chicken Tikka Masala
This classic dish is always a winner. Tender chunks of chicken in a creamy, fragrant tomato sauce – what’s not to love? Serve it with a generous portion of naan bread for mopping up all that delicious sauce.
Recipe for Chicken Tikka Masala
Are you looking for a delicious recipe for chicken tikka masala? If so, you’ve come to the right place! This dish is made with chunks of chicken that are marinated in a yogurt and spice mixture, then grilled or baked. The chicken is then simmered in a creamy tomato sauce, resulting in a mouthwatering dish that is perfect for any occasion.
When it comes to choosing a side dish to serve with chicken tikka masala, there are a few options that would be delicious. Naan bread is a popular choice, as it can be used to soak up all of the tasty sauce. Another option is rice, which can also be used to soak up the sauce or can be served alongside the chicken tikka masala.
If you’re looking for what to serve with naan bread or searching for a naan bread recipe to serve with your chicken tikka masala, look no further! This recipe is easy to follow and results in a delicious, crispy bread that is perfect for dipping.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup water
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a small bowl, combine milk, water, olive oil, and garlic powder. Add this mixture to the flour mixture and stir until well combined.
4. Place dough on a lightly floured surface and knead for about 10 minutes.
5. Divide dough into 8 pieces and shape into balls. Place on a baking sheet lined with parchment paper and flatten slightly.
6. Bake in preheated oven for 12-15 minutes, or until bread is golden brown. Serve warm with chicken tikka masala.
2. Butter Chicken
Another classic Indian dish, butter chicken is rich, creamy and totally addictive. It’s the perfect partner for naan bread, which is why it’s always a popular choice at Indian restaurants.
Recipe for butter chicken
Butter chicken is a classic Indian dish that is rich and flavorful. The chicken is cooked in a tomato-based sauce that is spiced with garam masala, ginger, and other spices. The dish is usually served with rice or naan bread.
Butter chicken is a great dish for a dinner party because it is relatively easy to make and can be made ahead of time. The chicken can be cooked in the sauce, or you can cook the chicken separately and add it to the sauce before serving. Either way, the chicken will be incredibly moist and flavorful.
If you’re serving butter chicken for a dinner party, you might want to consider making a few other Indian dishes to go with it. Naan bread is a classic accompaniment to butter chicken, and it’s always a hit. You could also serve rice or another type of Indian bread. For sides, you could serve a simple cucumber salad or some sauteed vegetables.
No matter what you serve with it, butter chicken is sure to be a hit at your next dinner party. So give this recipe a try and enjoy the flavors of India in your own home!
3. Lamb Rogan Josh
This hearty lamb dish is packed with flavour. Tender lamb in a rich, spiced gravy, it’s the perfect comfort food for a cold winter’s night. Serve it with some plain naan bread to soak up all that delicious gravy.
Rogan Josh Recipe
This Rogan Josh recipe is an authentic Indian dish that is full of flavor and easy to make. The key to this dish is to use fresh ingredients and to simmer the sauce until it is nice and thick. This dish is traditionally made with lamb, but you could also use chicken, beef, or pork. Serve this Rogan Josh over steamed rice or with some warm naan bread.
- 1 tablespoon vegetable oil
- 2-3 pounds lamb (or chicken, beef, or pork), cut into 1-inch pieces
- 1 large onion, diced
- 1 tablespoon freshly grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 (28 ounce) can diced tomatoes, with their juice
- 1 cup water
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh cilantro leaves
1. Heat the oil in a large saucepan over medium heat. Add the lamb (or chicken, beef, or pork) and cook until browned on all sides. Remove the meat from the pan with a slotted spoon and set aside.
2. Add the onion to the pan and cook until softened, about 5 minutes. Add the ginger, cumin, coriander, cardamom, cinnamon, black pepper, and cayenne pepper and cook for 1 minute longer.
3. Add the tomatoes and their juice, water, and cream and bring to a simmer. Return the meat to the pan and simmer until the sauce is thickened and the meat is cooked through, about 30 minutes.
4. Stir in the cilantro and serve over steamed rice or with warm naan bread.
4. Chicken Korma
Chicken korma is a mild, creamy curry that’s perfect for those who don’t like things too spicy. It’s full of flavour and goes perfectly with a fluffy piece of naan bread.
Chicken Korma Recipe
There are many different ways to make chicken korma, but this is my favorite recipe. It is simple to make and the flavor is incredible. I like to serve it with naan bread and rice.
The first step is to brown the chicken in a large skillet. I like to use boneless, skinless chicken breasts for this recipe. You could also use chicken thighs. Once the chicken is browned, add the onions and garlic and cook until softened.
Next, add the spices. I like to use garam masala, cumin, coriander, and turmeric. You could also add some red pepper flakes if you like a little heat. Stir the spices into the chicken and onions and cook for a minute or two.
Now, add the tomato paste and coconut milk and stir well. I like to use full-fat coconut milk for this recipe, but you could use light if you prefer. Bring the mixture to a simmer and cook for about 10 minutes, or until the chicken is cooked through.
Serve the chicken korma over rice or with naan bread. I like to top mine with a little chopped cilantro for extra flavor. Enjoy!
5. Beef Curry
This rich, flavourful beef curry is perfect for a winter’s night. Tender beef in a thick, spicy gravy, it’s sure to warm you up from the inside out. Serve it with some naan bread to mop up all that delicious gravy.
Beef Curry Recipe
When it comes to beef curry, there are many different ways to make this dish. Whether you want a traditional curry or something with a bit more of a modern twist, there are plenty of recipes to choose from. But, one thing that is essential to any beef curry is naan bread.
Naan bread is a traditional Indian bread that is usually made from a dough of white flour, yeast, and yogurt. It is then cooked in a tandoor, or clay oven, which gives it its characteristic flavor and texture. Naan bread is the perfect accompaniment to beef curry because it helps to soak up all of the delicious flavors of the curry.
So, if you’re looking for the perfect recipe to make for your next family dinner or get-together, be sure to check out some of the many beef curry recipes available online. And, don’t forget the naan bread!
6. Vegetable Curry
For a tasty vegetarian option, try this vegetable curry. Packed with plenty of veggies, it’s a healthy and hearty option that’s perfect for colder months. Serve it with some naan bread on the side.
Vegetable Curry Recipe
When it comes to curry, there are endless possibilities. You can make it as simple or as complicated as you want, and the same goes for the ingredients. Curry is a great way to use up vegetables that are about to go bad, and it’s a perfect meal for vegetarian and vegan diets. This vegetable curry recipe is a great starting point for anyone new to cooking curry. It’s simple and straightforward, but it still has all the flavor and spice that you expect from a good curry.
The first step is to gather your ingredients. For this recipe, you’ll need:
- 1 tablespoon of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of curry powder
- 2 teaspoons of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of ground cardamom
- 1 (14-ounce) can of diced tomatoes
- 1 (15-ounce) can of coconut milk
- 1 tablespoon of honey
- 1 tablespoon of tomato paste
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1 pound of cooked chicken, shrimp, or tofu
- 2 cups of cooked rice or quinoa
- 1/4 cup of chopped fresh cilantro
Now that you have all your ingredients, it’s time to start cooking. Heat the oil in a large pot over medium heat. Add the onion and cook until it’s soft and translucent, about 5 minutes. Then add the garlic, ginger, and spices, and cook for 1 minute. Add the tomatoes, coconut milk, honey, tomato paste, vinegar, and salt. Bring the mixture to a simmer and cook for 15 minutes.
At this point, you can add any optional ingredients you want. If you’re using chicken, shrimp, or tofu, add it now and cook for 5 to 10 minutes, or until cooked through. If you’re adding cooked rice or quinoa, add it now and cook for 5 minutes, or until heated through.
Finally, add the cayenne pepper and taste the curry. Adjust any seasonings as necessary. Serve hot with naan bread, rice, or quinoa. Enjoy!
7. Dal Makhani
Dal makhani is a popular Indian dish made with black lentils and kidney beans. It’s slow-cooked for hours to develop a rich, deep flavour and has a creamy, indulgent texture. Serve it with naan bread for the perfect winter meal.
Dal Makhani Recipe
Dal makhani is a delicious, hearty Indian dish that is perfect for a winter meal. This dish is made with black lentils and kidney beans, and is simmered in a creamy tomato sauce. The result is a rich, flavorful dish that is sure to please everyone at the table.
When it comes to choosing a side dish to serve with dal makhani, naan bread is always a good option. This bread is soft and fluffy, and pairs perfectly with the creamy sauce. Another great option is basmati rice, which soaks up all of the delicious flavors.
Of course, no meal is complete without a little something sweet. For dal makhani, we recommend serving a traditional Indian dessert, such as rasmalai or gulab jamun. These sweet treats are the perfect way to end a hearty meal.
So, if you’re looking for a delicious Indian recipe to make this winter, be sure to give dal makhani a try. We guarantee you’ll love it!
8. Chicken Biryani
Biryani is a classic Indian dish made with rice, spices and meat or vegetables. It’s often served as a main course, but can also be enjoyed as a side dish. Chicken biryani is a popular choice and goes perfectly with a side of naan bread.
Chicken Biryani Recipe
This Chicken Biryani Recipe is the perfect meal to make when you’re craving something hearty and flavorful. The rice is cooked in a fragrant broth, and the chicken is marinated in a spicy yogurt mixture before being cooked to perfection. Serve this biryani with a dollop of raita and a side of naan bread.
When it comes to flavorful rice dishes, chicken biryani is one of the best. The rice is cooked in a mixture of broth and spices, and the chicken is marinated in a yogurt mixture before being cooked. This results in a dish that is packed with flavor and perfect for a hearty meal.
The key to a good chicken biryani is to use good quality ingredients. Use bone-in, skin-on chicken thighs for the best flavor and texture. And be sure to use Basmati rice, which is a long grain rice that has a delicate flavor.
This recipe has a few steps, but don’t let that discourage you. The result is worth the effort! And if you’re short on time, you can always make the rice ahead of time and then just reheat it when you’re ready to eat.
Ingresients for biryani recipe
- 3 tablespoons vegetable oil
- 2 teaspoons cumin seeds
- 1 medium onion, sliced
- 4-6 garlic cloves, minced
- 2 teaspoons grated ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon cayenne pepper
- 2 cups chicken broth
- 1 cup Basmati rice, rinsed and drained
- 2 bay leaves
- 1 cinnamon stick
- 1 (14-ounce) can diced tomatoes, drained
- 3/4 cup plain yogurt
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon garam masala
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 bone-in, skin-on chicken thighs
- 1/2 cup minced fresh cilantro
- 1/2 cup minced fresh mint
- 1/4 cup minced fresh ginger
- 2-3 green onions, thinly sliced
For the raita:
- 1 cup plain yogurt
- 1/2 cucumber, peeled, seeded, and grated
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the naan:
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 tablespoon Sugar
- 2 1/2 cups All-purpose flour
- 1 teaspoon salt
- 1/4 cup melted butter
– In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the cumin and fry until lightly toasted, about 1 minute. Add the onion and garlic and fry until golden brown, about 8 minutes. Stir in the ginger, turmeric, cumin, coriander, cardamom, and cayenne pepper and fry for 1 minute. Pour in the chicken broth.
– Rinse the rice in a fine mesh strainer and drain well. Add the rice to the pot and stir to combine. Add the bay leaves, cinnamon stick, tomatoes, yogurt, lemon juice, garam masala, salt, and black pepper. Stir well and bring to a boil.
– Reduce the heat to low, cover the pot, and simmer for 30 minutes. Meanwhile, prepare the chicken.
– In a large bowl, combine the chicken thighs, cilantro, mint, ginger, green onions, and yogurt. Mix well to coat the chicken evenly. Let marinate for at least 30 minutes, or up to 4 hours if you have the time.
– When the rice has cooked for 30 minutes, remove the lid and stir in the chicken thighs. Cover the pot and simmer until the chicken is cooked through and the rice is tender and fluffy, about 30 minutes.
How To Make the Raita
Combine all of the ingredients in a medium bowl and mix well. Cover and refrigerate until ready to use.
How To Make the Naan
Combine the yeast, water, and sugar in a small bowl and let sit for 5 minutes, or until the yeast has dissolved. In a large bowl, combine the flour and salt. Add the yeast mixture and stir until well blended. Slowly add the melted butter, stirring until well blended. Knead the dough for 5 minutes. Place in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
Preheat a grill or grill pan over medium-high heat. Roll the dough out into thin rounds and place on the grill. Grill for 2-3 minutes per side, or until lightly browned and slightly charred around the edges. Serve warm with the chicken biryani.
9. Beef Biryani
If you prefer beef to chicken, then try beef biryani. This hearty dish is full of flavour and makes the perfect winter warmer. Serve it with naan bread on the side.
Beef Biryani Recipe
There’s nothing quite like a good beef biryani recipe. This rice and meat dish is packed with flavor and is sure to please even the pickiest of eaters. But what to serve with naan bread? We’ve got you covered.
When it comes to beef biryani, there are a few things you need to keep in mind. First, you’ll want to use a good quality beef. We recommend using chuck steak or another cut that’s well-marbled. This will ensure that your biryani is nice and juicy.
Next, you’ll want to get your spices sorted. This dish is traditionally made with a blend of cardamom, cloves, cumin, and cinnamon. But feel free to experiment with other spices that you like.
Once you’ve got your ingredients sorted, it’s time to get cooking. The first step is to brown the beef in a large skillet. This will help to lock in all of the flavor. Once the beef is browned, remove it from the skillet and set it aside.
Next, you’ll need to cook the rice. We recommend using basmati rice for this dish. You’ll want to cook the rice according to the package directions. Once it’s cooked, set it aside and let it cool slightly.
Now it’s time to assemble the biryani. In a large bowl, combine the cooked beef, rice, and spices. Mix everything together well and then transfer it to a baking dish.
Bake the biryani for 20-30 minutes, or until heated through. Once it’s out of the oven, let it rest for 5-10 minutes before serving. This will give the flavors time to meld together.
Serve the biryani with naan bread and enjoy!
10. Vegetable Biryani
For a vegetarian option, try vegetable biryani. This rice dish is packed with plenty of veggies and makes a healthy and hearty meal. Serve it with naan bread on the side.
Vegetable Biryani Recipe
There are few things more fragrant or delicious than a good vegetable biryani recipe. This dish is perfect for a special occasion or a casual family dinner. It is packed with flavor and can be made with any number of vegetables. I like to use a mix of potatoes, carrots, peas, and cauliflower, but feel free to use whatever vegetables you like.
The key to a good vegetable biryani is in the spices. I like to use a combination of garam masala, turmeric, cumin, and cardamom. This gives the dish a beautiful flavor without being too overpowering. If you like your food with a little bit of heat, you can also add some red pepper flakes.
The rice is another important component of this dish. I prefer to use basmati rice, but you can use whatever type of rice you like. The important thing is to make sure that the rice is cooked properly. It should be fluffy and tender, but not mushy.
I like to serve my vegetable biryani with naan bread, but it is also delicious with plain yogurt or a raita.
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11. Masala Dosa
This popular Indian dish is made with a rice and lentil batter that’s fermented overnight, then fried to create a crispy pancake. It’s usually served with a potato filling, but can also be enjoyed plain. Serve it with some naan bread on the side.
Masala Dosa Recipe
A masala dosa is a popular Indian dish made from a thin, crispy crepe filled with a spiced potato and onion filling. It is typically served with a small side of chutney and a cup of masala chai.
If you’ve never had a masala dosa before, you’re in for a treat! This dish is both delicious and easy to make. The crepe itself is made from a simple batter of rice and lentils, and the filling is a mix of potatoes, onions, and spices.
One of the best things about masala dosa is that it can be served for any meal. Breakfast, lunch, or dinner – this dish is always a hit. And, if you’re looking for something to serve with your masala dosa, naan bread is the perfect accompaniment.
So, what are you waiting for? Give this delicious recipe a try!