Have you ever eaten figs, for those of you who have never tried them, of course you are wondering what does figs taste like. If this is what you are looking for, you are in the right place because we are going to describe to you how these figs taste like.
Figs is a fruit that comes from western Asia, the Mediterranean, the Middle East, it is famous for its sweet and fragrant aroma. Even though it originates from there, figs are consumed and grown globally.
The benefits of figs are not only as food or snacks, this fruit is widely used in various dishes globally, figs can be used anywhere and it is versatile.
Figs are added in many different cuisines globally. This fruit can be eaten raw, baked or cooked.
If you pay attention, there are many recipes that use figs, from full meals to dessert recipes and even on many iftar menus among Muslims. So, the benefits are great and can be used anywhere.
What are Figs?
First; figs are not fruits but are classed as flowers, all the edible part of the fig is the base of the flower which contains the flesh and fibres. Inside there are small seeds that can also be eaten.
Because it tastes sweet, many figs are consumed, figs grow a lot in areas with warm climates such as the Middle East.
Many people like it because this fruit tastes good and is very sweet when just picked (when it is ripe).
Among the figs there are those that are velvety or purple in color and they can be eaten with the skin. The shape is like a raindrop, while the inside is dark red and the flesh is coarse fibrous.
Figs have quite a variety, in fact there are about 700 species of figs that grow around the world. Some of them are yellow, purple, striped, red and others.
What Do Figs Taste Like? Do Figs Taste Good?
The taste of figs is like the smell, you can smell it from the outside when the figs are perfectly ripe. The taste will vary according to the variety. But in general, all figs taste sweet and moist or a bit legit.
The flesh is soft like jelly, but not as watery as some people imagine. When you eat the figs you will feel that there are many small seeds that are also eaten.
Mission figs have a sweet taste, but this is balanced by the sourness and fruitiness at the same time.
There is also a type of figs called calimyrna, which can be found in Turkey, where it has a nutty taste.
If you ask, do figs last long? Figs will spoil quickly and will taste rancid and will taste sour. If you want it to last longer, the figs will be cured and dried.
Figs contain natural sugar levels and are very nutritious fruits to eat. This fruit is also rich in soluble fiber, minerals, essential vitamins which are very high.
There are many other nutritional values such as potassium, calcium, iron, magnesium, copper, vitamins A and K, and this fruit is also rich in antioxidants.
Fresh figs are very nutritious, in one serving or 100 grams it contains 1.3 grams of protein, 2 grams of fiber and few calories.
Figs are also a natural laxative because they are rich in fiber, this is healthy and good for intestinal health.
A daily diet containing figs will enrich the body with potassium, which in turn can control blood pressure.
However, figs are high in packages, which is why you should eat them in moderation.
Best Ways to Eat Figs
For those of you who have never eaten figs, you may be wondering how best to eat figs. If you get the chance you can pick yourself from the tree and eat it straight away, this is the condition of the fruit that has the most nutrition compared to what has been stored.
But if you want to try other variations, there are lots of ways to eat figs, from making jam to bruschetta.
Below are some of the best ways to eat figs:
1. Figs on pizza
If you have figs on a tree or at home, making pizza easy, you can replace the pepperoni cheese with figs. Add layers of caramelized onions and fresh figs on top of your grilled pizza.
2. Figs with honey-roasted Ricotta and grapes
This cool combination can be served with crackers on a flatbread. It will be rich in taste and rich in nutrition too.
3. Figs with persimmons
Roasted maple persimmon and figs make an energizing and nutritious dish.
4. Figs on toasts
That’s right, fresh figs make a great addition to toast, you can put the slices on toast and it makes a very good breakfast. This is a healthy and easy dish to make.
5. Figs with Chia pudding
For those of you who like Chia pudding, try occasionally using figs, this can lower calories and is good for your daily diet.
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When you cut dry figs, occasionally dip the knife in warm water, this aims to free the knife from sticking. The sticky texture of the figs makes the knife difficult to pull, dipping it in hot water will make it easier for you to slice it.
You can eat figs raw or they have been dried (preserved). If you pay attention to nutrition, then eating fresh figs is the best choice. However, dried figs are also delicious, sweet and available all year round.
The benefits of figs are also often used to tenderize meat, just like using papaya leaves in tenderizing meat. Both contain enzymes called proteases, these are enzymes for breaking down proteins.
- Ingredients from your favorite recipes
It is depend on the recipes you choose, the taste can vastly differ
For authentic results, it is important to choose a recipe that will highlight the original flavor
Have fun experimenting with different recipes and taste tests!