Have you ever wondered why Koreans always find Kimchi attractive? What exactly is kimchi and what does kimchi taste like. For those of you who have been curious about this fermented food for a long time, here we will review it in detail for you.
In fact, Kimchi is a food synonymous with Koreans and a fundamental element of Korean tradition.
Actually, if aesthetically this is not an attractive and appetizing food, unless you are a Vegan.
But Kimchi plays a central role in every dish that is pinned to Korea. So, whenever talking about Korean food, of course you can’t be separated from Kimchi.
Kimchi is a simple food with a simple recipe, but it gets world attention, especially in world cuisine. Why, and you must be curious about the taste. What does kimchi taste like, so its presence is so warm in every conversation about Korea.
What is Kimchi?
Before we start explaining about the taste of kimchi, it is first important to know how kimchi is in its raw form.
Basically, kimchi is a traditional side dish, it is made from fermented vegetables.
Kimchi can be made from many types of vegetables, but it is usually made from cabbage.
So, the most common type known to the world about kimchi is made from cabbage.
Kimchi is a thick paste made from paprika flakes, sugar and two tablespoons of water.
There are many variations of this pasta recipe and it depends on the person making it.
This paste is then mixed with chopped vegetables such as carrots, Korean radishes and spring onions.
Then, it is rubbed evenly on the cabbage and stored for at least one week for the fermentation process.
What Does Kimchi Taste Like? Is this Tasty?
If you’ve never tried kimchi, then this might be something to interest you. Likewise if you have never tasted fermented foods.
Of course for those who are not familiar with kimchi, they want to know what kimchi tastes like, whether it tastes good and is pleasant or not.
The taste is unique, especially because this food is a fermented product. This food tastes sour but not excessive, there is also a slight umami taste with the combination of spices used.
The taste of kimchi is not all the same, it depends on the maker, so the difference in the taste of this kimchi depends on who makes it. There are subtle differences from one person to another.
The duration of fermentation can also affect the taste, as well as the spices used, which will certainly affect the main taste of kimchi.
Its varied taste makes it difficult for us to compare the taste with other foods.
But there are different sour tastes that can dominate kimchi regardless of the method of preparation or what recipe is used. Sour taste can be a characteristic of kimchi food and is always present in every kimchi variant.
But why is this Korean food so global, even though the ingredients are simple and the manufacturing process is easy. It turns out that there is a reason for the nutritional value behind the taste of kimchi.
Kimchi Nutrition Value
Korean people love this food because it is rich in nutritional value, so they make it as a main dish.
Kimchi is the best source for carbohydrates (55%), protein (17%), contains about fat (27%), and this is very good because it consists mostly of vegetables. That’s why we say if you are vegetarian, you must love this food.
While the calorie value is very low (1%) this is a plus for health, by eating kimchi you don’t need to be afraid of excessive weight gain. Precisely these fermented acidic foods can encourage excessive weight loss.
One of the health benefits of kimchi is that it promotes digestive health, especially because kimchi contains a lot of “Lactobacillus” bacteria, these are beneficial bacteria that occur during the fermentation process.
What Are the Uses of Kimchi?
Koreans usually don’t forget kimchi in their every meal. It could be said that kimchi is the main side dish in every dish or Korean dish.
There are two best ways to use kimchi, the first is consumed with rice, and the second is consumed with noodles.
But the use of kimchi is not limited to those two ways, there are many other ways that can be used. You can include kimchi in many of your meals. Siulahkian creates himself to find something new from kimchi.
Kimchi is dominated by a distinctive sour and spicy taste, you can use it in many dishes with a medium spiciness level so you get the right level of spiciness on your tongue.
Some common recipes that use kimchi in their dishes are as follows:
– Scrambled Eggs,
– Fried rice,
– Quesadilla, etc.
In using kimchi in your recipe, you must pay attention to the amount, it has a distinctive spicy and sour taste.
So, use kimchi in your recipe only in small quantities so as not to spoil the taste of your food.
Know how long your kimchi is fermented, because the longer it ferments, the more sour the kimchi will taste and the more it will lose its crunchy texture. So, it’s important for you to remember this so you don’t go wrong in using kimchi in your favorite recipe.
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Kimchi is a typical Korean food, including the most unique food you will ever find. What does kimchi taste like, it tastes spicy and sour with various spices. But for those of you who have tasted it, of course you will find that the taste is different from one kimchi to another.
However, the main taste is spicy and sour. The sour taste will get stronger according to the length of the kimchi fermentation.
The use of kimchi is usually with foods such as noodles and rice, but you can add it in various recipes that you want, but pay attention to the levels because kimchi is very sour.
Koreans make it the main side dish because kimchi is rich in nutrients. The high nutritional content makes this unique food so famous.