Haddock Vs Cod – What is haddock and cod and how do they compare, where is the difference between haddock vs cod? Some people say that if you’ve ever eaten fish and chips, it’s like you’ve eaten haddock or cod. These two types of fish are very popular fish around the world, this is because of their deliciousness and versatility.
Haddock and cod are two types of fish that live in the same place and they are also from the same family. But the taste and texture are not the same, you can make both with different recipes to serve as a luxury dish.
So, if indeed the two look the same, where is the difference between haddock vs cod. The haddock texture is slightly more fishy and it is more tender in comparison to the cod. Cod is firmer and great for grilling.
If you do buy it, then you will find that cod is more expensive than haddock. But both are types of fish that are affordable to buy and make as a home menu.
Read on to find out more about the differences between haddock vs cod, and we’ll also take a look at how it’s best prepared and how it stands out both in terms of taste and texture.
Do Haddock And Cod Taste Different?
Indeed, both come from the same family, and even haddock and cod are often found in the same place. Thus, some people assume that the taste is the same. Is it like that?
Both fish appear white and thin, but in terms of taste, cod and haddock are slightly different.
In terms of taste, cod has a very soft and tender taste. It tastes good and is not fishy and some people find cod to be sweet.
If you want to eat more seafood with a less strong taste, then cod can be the best choice for you.
When it comes to taste, haddock is stronger than cod although not as strong as other fish on the market.
What does haddock taste like? Haddock doesn’t taste as sweet as cod, but it’s one of the chef’s favorite white fish. The taste is light enough for many people but the sea taste impresses.
Most chefs describe the taste of haddock as whitefish or halibut. This fish has a mild and delicious taste.
So, how do cod and haddock taste like? The taste of the two is not that different, in fact some people don’t find a difference in taste between them.
If you are making a recipe with cod but only have haddock, then you don’t need to worry because the two can alternate with each other in terms of taste.
Do Haddock And Cod Have Different Textures?
The main difference between haddock and cod is the texture. indeed there is a slight difference in terms of taste as haddock is said to have a slightly stronger flavor than cod.
1. Cod Filet Texture
Cod fillets are large flakes with a soft, firm texture. Fish can hold up well to cooking by grilling, because the meat is thicker, firmer, compared to other fish fillets.
Pacific cod fillets are said to be richer in water content, making them less suitable for deep-frying or battering.
When raw, the flesh of cod is white, pink and translucent; when cooked, the color of the flesh changes to an opaque white. When cooked properly, it can be moist, tough, flaky.
The cod’s mild flavor profile makes it easy to combine with a variety of other dishes. So, it is said to be a versatile menu in the kitchen.
2. Haddock Filet Texture
Haddock fillets are medium in size, soft and tender in texture when cooked. This fillet is soft even though it still feels a little hard.
Haddock is usually a bit thinner than cod fillets, so it also cooks more quickly.
Like cod, haddock fillets are translucent white when raw and turn opaque when cooked.
The haddock has a small layer of tissue covering the flesh of the haddock. However, this network does not have much effect and does not even affect the taste and texture. This is the best way to differentiate cod from haddock while they are still raw.
How does the Price of Haddock vs Cod Differ?
While the two are nearly identical, there is a subtle difference between the flavors of haddock and cod. This also causes cod to be slightly more expensive than haddock.
Usually, the price difference is not far between the two. Usually the difference in cod per pound is $1 more than haddock per pound.
In addition, the availability of cod is also more limited than haddock, and this can also affect the price.
However, both cod and haddock are great choices for enriching family nutrition.
Best Ways To Cook With Cod
Cod has a thicker, thicker texture so it can withstand more aggressive cooking methods such as grilling or frying. Some of the best cooking cod are:
1. Try Grilling cod with BBQ.
Brush with salt, oil, pepper and quickly grill on the BBQ, grilling for 3 minutes on each side. If you want you can spread butter on it.
2. Try baking cod in the oven.
If you want to expand the taste, then baking cod in the oven is the best option. You won’t overcook the fish.
Tips: If you bake in the oven, preheat the oven to 400F, brush with olive oil, salt, pepper, garlic and lemon juice. Then bake for 15 minutes, until the cod flakes easily.
3. Try broiling cod in the oven.
Brush fish with a little oil, season with salt and pepper. Bake in oven 3-4 inches from element, broil for 10 minutes, or until fish flakes easily.
Tips: it is delicious served with a delicious sauce, or you can use mixed spices, you can use curry or jerk seasoning.
4. Try deep-frying your cod.
Indeed, Pacific cod is not a suitable fish for frying, but if fried it can last a long time. The taste is light so you can fry a lot to make it as fish crackers.
5. Steaming your cod.
If you want to cook fish in a milder way, then try steaming your cod.
Best Ways To Cook With Haddock
Haddock can also be cooked using the above recipe, however, because haddock fillets are thinner, consider your cooking time.
It has a stronger flavor, so there are lots of ways you can get creative in the kitchen with haddock. Among others are:
1. Baking your haddock in the oven
As with cod, you can bake the haddock, but since the fillets are thin, you have to take the timing into account.
Tip: The best way to keep haddock moist is to bread it before baking. You can also coat it with olive oil, pepper and salt for those of you who like plain recipes.
Then, cook at 350F for 10-15 minutes until the meat is opaque and flakes easily.
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2. Try broiling your haddock in the oven
Grilling haddock is a great option if you’re in a hurry to finish cooking. Broiling it can give it a bit of crunch on the outside. You can use your favorite toppings or leave the haddock plain.
3. Try deep-frying your haddock
If you prefer to make fish and chips then this deep-frying recipe is for you. It tastes great and has a resistant texture, and haddock is the choice of many chefs for deep-frying dishes.
4. Try poaching your haddock.
Poaching is a gentle cooking method, in which food is added to water, milk, broth, butter and oil and then slowly cooked gently.