Cabbage soup may be one of the favorite foods in your diet menu. if you cook too much and want to save it, you may ask “can you freeze cabbage soup and how is the guides?
If a question like this arises in your mind, then this article will help you answer it, we will even provide guidelines and steps to freeze it.
If you want to try more vegetables in your daily diet, then cabbage soup is the alternative.
Cabbage soup is not only delicious but also satisfying and provides many nutrients for better health continuity.
Cabbage soup is a vegetarian dish that is packed with lots of nutrients in it. Not only cabbage, but in it there are many types of vegetables that can be collaborated, so it’s only natural that it becomes a storehouse for your body’s nutrition.
Reading this article will give you knowledge that making cabbage soup is not difficult, but easy to serve.
The question is “can you freeze cabbage soup”, if you don’t know, then we explain to you that this article will help you explain and provide a guide to freezing cabbage soup.
Cabbage soup is fairly durable when frozen, meaning that the taste won’t change much before and after it’s frozen.
Even if you freeze it, cabbage soup is a food that can soften continuously even in the refrigerator, so when you defrost it, the cabbage soup will still be delicious and soft to eat.
Here we will learn how to freeze cabbage soup and how to reheat it.
Does Freezing Affect Cabbage Soup?
You can freeze cabbage soup just like any other soup, but when serving it again, it must be completely thawed first.
When frozen, some of the vegetables in the soup will oxidize and can lose their flavor, but soup vegetables are still delicious to enjoy again as long as you reheat them properly.
The way to freeze cabbage soup properly is to put it in an airtight container first, then put it in the freezer to freeze it.
Try following the freezing guidelines below to prevent the cabbage soup you freeze from losing its flavor.
1. Keep Your Freezer Organized
Setting the freezer is something that needs to be done while freezing soup so that it doesn’t cause your soup to lose its original taste.
If your freezer is organized, then all your food stays fresh longer, and the taste and quality won’t suffer.
2. Freeze High Fat Foods First
Freezing high-fat foods first, then continuing with the soup, will prevent the loss of flavor in your cabbage soup.
High-fat foods that are frozen beforehand will help prevent other foods from losing quality and freezing.
You don’t have to worry about putting food or vegetable soup in the freezer after you’ve frozen high-fat foods. Soups are just as good as high-fat foods after being in the freezer together for a long time.
3. Prepare Soups and Stews First
The third step is to make soups and stews the same way you would make sauces. It’s just that in making soup, you add vegetables as a substitute for meat.
Prepare your cabbage soup and stews, then freeze them.
This way, your cabbage soup will retain its flavor longer, as stews and soups take longer to cool than sauces.
4. Use a Freezer Container for Your Soup
Freezer containers are the right containers for you to store various foods including storing cabbage soup and others.
The container is made of frost-resistant hard plastic, and when thawed it will not damage the container and the food inside.
When you reheat it, this hard plastic container will also serve you well in keeping the soup from escaping when reheating. You don’t need to transfer the soup to another vessel while reheating it.
The least fun part of making cabbage soup is the time it defrosts. When defrosting before serving it again, you need a lot of time and it should be prepared ahead of time so you don’t have to wait too long to re-tie it.
The tips and guidelines above provide ways that we can store cabbage soup and other foods without losing their original taste when thawed.
How to Freeze Cabbage Soup?
This is the core part of our article, we will learn how to freeze cabbage soup easily.
Just like other soups, cabbage soup is also frozen a lot and the method is easy.
What you need to remember is that if cabbage soup is in the freezer for just a few hours, it will lose its taste, but you can minimize the loss of taste by following the guide on how to freeze cabbage soup.
Well, these steps will lead you to freeze it properly and retain the taste after you defrost it.
Below are several ways to freeze cabbage soup effectively, please follow them carefully.
Step 1: Prepare a freezer container
If you want to transfer the cabbage soup from the pot to the freezer, then you must first set up the freezer.
make sure first that the small and large containers are clean, dry, and don’t forget to label them by writing the freezing date.
Before freezing anything, you should make sure that everything is in an airtight container.
The label serves to find out how long you have frozen it, and serves to distinguish between each frozen ingredient. The goal is to make it easier for you to reheat one day.
Step 2: Let the Soup Cool
Before freezing your cabbage soup in the freezer, it’s best to allow your soup to cool in the freezer container first.
Before you freeze it in the freezer, make sure you have taken it out of the fridge for 4 hours. Transferring hot food to the freezer can spoil its taste, so only do it after you’ve cooled it.
Let the soup cool before starting to freeze it, this will also prevent your container from cracking and breaking while filling it.
Step 3: Fill the freezer container and then freeze it
Fill the container with as much of the cabbage soup as you want, but remember to leave the top for air, this will prevent your cabbage soup from expanding during the freezing process.
Step 4 – Get the container labeled in freezing the cabbage soup in
Labeling the containers makes it easier for you to identify and differentiate between them, as well as making it easier for you to know when or how long your soup has been frozen.
If you don’t provide a label, it will be difficult to identify later on.
Step 5: Freeze Your Cabbage Soup for 4 to 6 Months.
Freezing cabbage is only recommended for 6 months in the freezer, so before the limit comes you have to use it all.
If it’s past this time, the taste of your cabbage soup starts to go bad, it could become bacterial or moldy when it’s been sitting too long.
How to Thaw and Reheat Frozen Cabbage Soup?
This is no less important part, you not only know how to freeze cabbage soup, you also have to know how to thaw it and reheat it.
Follow these steps to thaw it and warm it properly.
Step 1 – Remove it from the freezer
take out the freezer container containing the cabbage soup and let it thaw slowly.
Move the container from the bottom of the fridge to the coldest part of your kitchen cupboard. Leave it there until it thaws completely.
Step 2 – Let the cabbage soup melt completely
Before you warm it up, let your cabbage soup seek perfection first.
Check your container every hour, leave it in the container if after 12 hours it’s still frozen. When it has thawed completely, you are now ready to reheat.
Step 3 – Reheat using the oven
Actually, you can reheat the cabbage soup on the stove, but we prefer to use the oven because the heat can be transferred throughout the food.
Using the stove will take more time to get the soup warm evenly. Sometimes it can also cause burning at the bottom.
Step 4 – Heat slowly
The best way to reheat cabbage soup is to do it slowly. You should preheat the oven, if the oven is already at 350 F, place the cabbage soup in an ovenproof dish and use a lid.
Heat for 20 minutes, and then reduce the heat to 300F, and let it simmer for another 45 minutes.
Step 5 – Stir the Soup as it Reheats.
If you’ve reheated for 20 minutes, gently stir your cabbage soup. After letting it sit for 45 minutes at 300F, then you stir again to be ready to remove from the oven.
Step 6 – Serve Your Soup When It’s Hot
Now it’s time for you to serve your cabbage soup, serve it immediately when it’s sweet and hot. Enjoy your cabbage soup with your food like rice or others.
For best results, let it sit for a while until it’s warm, then you can enjoy it freely without having to blow hot soup.
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- Labels and markers
- Air-tight containers or Ziplock bags
Prepare all the mentioned equipment and ingredients in the article.
Follow the steps for proper freezing.
Label the container with the date and contents.
Depending on the recipe, thawing time may vary.
Cabbage soup can be frozen for up to 6 months without losing its flavor. So, after reading this article, now the question “can you freeze cabbage soup” has been answered.
Freezing cabbage soup is a way of storing it for a long time or you could say a natural way of preserving it.
Ok, this article has shown you how to freeze cabbage soup and how to thaw it to reheat.